Kelly’s Jelly uses Oregon-grown fruit. All of her preserves and jellies are gluten-free and Non-GMO Verified.
Kelly picks fresh Oregon tayberries (think a blackberry combined with a raspberry) at the peak of season to make this beautiful and aromatic preserves. Eat it with butter on an English muffin, mix it in with your plain Greek yogurt or oatmeal, or pair with a soft cheese & crackers.